Sugar-Free Diabetic Bars - cooking recipe

Ingredients

1 1/4 c. water
2 c. raisins
1/3 c. oil
2 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. warm water
1 tsp. soda
1/2 tsp. salt
3/4 tsp. liquid sweetener
1 tsp. baking powder
1 egg
2 c. flour
about 1 1/2 c. applesauce
1 c. chopped nuts

Preparation

Boil water, raisins, cinnamon, nutmeg and oil 3 minutes.
Set aside to cool.
Mix warm water, soda, sweetener, salt and baking powder.
Set aside.
Beat 1 egg well.
Add second mixture.
Mix well.
Add applesauce and first mixture; beat well.
Blend in flour.
If needed, use more applesauce to make batter.
Add nuts. Bake at 350\u00b0 about 30 minutes in a 10 x 15-inch pan.
When cool, cut into bars.