Peaches And Cream - cooking recipe

Ingredients

2/3 c. Bisquick
1 box vanilla pudding (NOT instant)
3 Tbsp. melted margarine
1 Eggbeater
1/2 c. milk
1 29 oz. can peaches (reserve 4-5 Tbsp. peach juice)
1 8 oz. pkg. cream cheese
1/2 c. sugar
2-3 drops vanilla
2 tsp. sugar and cinnamon

Preparation

Grease pie pan.
Mix Bisquick, pudding, margarine, egg, milk, vanilla and 2 teaspoons of sugar together. Pour into pie pan.