Crunchy Chocolate Sauce - cooking recipe

Ingredients

1 c. chopped walnuts or pecans
1/2 c. butter (no substitutes)
1 c. (6 oz.) semisweet chocolate chips
Ice Cream

Preparation

In a skillet saute nuts in butter until golden.
Remove from heat and stir in chocolate chips till melted.
Serve warm over ice cream.
As sauce cools it forms a hard shell.
Store in refrigerator.
Sauce can be reheated in the microwave.
Yields 1 1/2 cups.