Brownie Cookies - cooking recipe

Ingredients

1/2 c. Crisco shortening
1 1/4 c. firmly packed brown sugar
1 Tbsp. water
1 tsp. vanilla
2 eggs
1 1/2 c. all-purpose flour
1/3 c. unsweetened cocoa
1/4 tsp. baking soda
1/4 tsp. salt
2 c. semi-sweet chocolate chips

Preparation

Preheat oven to 375\u00b0.
Combine Crisco, sugar, water and vanilla in a large bowl.
Beat at medium speed, then beat in eggs. Combine dry ingredients until well blended.
Fold in chocolate chips.
Drop by tablespoons 2 inches apart.
Bake 7 to 9 minutes. Do not overbake.