Holiday Egg Nog - cooking recipe

Ingredients

6 eggs
1 c. sugar
1/2 tsp. salt
1 qt. milk
nutmeg to taste

Preparation

In large bowl, beat eggs until light and foamy.
Add sugar and salt, beating until thick.
Chill at least 3 hours.
Add nutmeg to suit your taste.
Yield:
12 (1/2 cup) servings.