Breakfast Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding mix
1/2 c. oil
1 tsp. vanilla
1 c. sour cream
4 eggs
4 1/2 Tbsp. sugar
1 1/2 Tbsp. cinnamon
3/4 to 1 c. chopped nuts

Preparation

Combine cake mix, pudding mix, oil, vanilla, sour cream and eggs and mix for 4 minutes.
Mix sugar, cinnamon and nuts together. Pour a little batter in a Bundt cake pan and spread the nut mix; repeat until ingredients are gone.
Mix together well and put in oven at 350\u00b0 for 45 minutes.
Serves 2.