Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can whole berry cranberry sauce
1 (20 oz.) can crushed pineapple, drained (reserve juice)
1 (11 oz.) can mandarin oranges, drained
1 (3 oz.) pkg. cherry jello
1/2 c. chopped nuts

Preparation

Dissolve jello in hot pineapple juice.
Add cranberry sauce and stir.
Add other ingredients; mix and congeal.