Barbecued Chicken - cooking recipe

Ingredients

2 tsp. salt
1/4 tsp. pepper
1 1/2 cups canned tomato juice
1/4 tsp. Cayenne pepper
1/4 tsp. dry mustard
1 bay leaf
4 1/2 tsp. Worcestershire
3/4 cup cider vinegar
1 tsp. sugar
3 cloves garlic, minced
3 Tbsp. salad oil
7 to 8 boneless, skinless chicken breasts
3 medium onions, thinly sliced

Preparation

Early in day or day before:
Make barbecue sauce by combining, in saucepan, salt, pepper, tomato juice, Cayenne pepper, mustard, bay leaf, Worcestershire, vinegar, sugar, garlic and salad oil.
Simmer, uncovered, 10 minutes. Refrigerate.
About 1 and one half hour before serving, preheat oven to 425\u00b0.
Arrange chicken in single layer in shallow oven-proof pan.
Sprinkle lightly with salt and pepper.
Arrange onions on chicken. Pour on barbecue sauce. Bake, uncovered, basting often, 1/2 hour. Turn. Bake, basting often, 45 minutes or until fork tender.