Johnny Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon instant pudding
1 large carton whipped topping
1 (20 oz.) can crushed pineapple
1 1/2 c. miniature marshmallows

Preparation

Mix pineapple and pudding together; add whipped topping.
Stir well.
Stir in marshmallows.
Chill for 2 hours before serving.