Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. loosely grated zucchini with skin
2 c. flour
1 Tbsp. cinnamon
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 c. chopped walnuts

Preparation

Combine eggs, sugar, oil and vanilla.
Add zucchini.
Add flour, cinnamon, baking soda, baking powder and salt just until blended.
Add walnuts.
Put in 2 (9 x 5-inch) bread pans, greased and floured.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.
Cool on rack 10 minutes before removing.