Mandarin Orange Salad - cooking recipe

Ingredients

3 pkg. orange jello
2 cans mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
1 small can frozen orange juice

Preparation

Measure orange and pineapple juice.
Add water to make 3 1/2 cups.
Heat to boiling; dissolve jello.
Cool.
Chill until mixture begins to thicken, then stir in orange juice (partially thawed).
Chill until thickening.
Stir in fruit.
Chill until jello sets.