Bishop'S Bread - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. salt
1/2 c. shortening
2 c. brown sugar
3/4 c. sour milk
1 egg
1/2 tsp. baking soda

Preparation

Mix flour, sugar, salt and shortening.
Save 3/4 cup of this mixture for top crumbs.
To the remainder, add baking powder, cinnamon, baking soda, egg and sour milk; beat until batter is smooth.
Pour into an 8-inch square, oiled pan and scatter reserved crumbs on top.
Bake at 375\u00b0 for 25 minutes.
Serve warm with butter.