Graham Cracker Cake - cooking recipe

Ingredients

3 c. graham cracker crumbs
5 eggs, beaten
2 sticks margarine
1 c. coconut (if desired)
1 c. chopped nuts
2 c. sugar
1 medium can crushed pineapple
2 Tbsp. flour
1 c. sugar

Preparation

Mix well the first 6 ingredients and pour into sprayed 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Do not overbake. Mix pineapple and sugar and flour for topping.
Bring to a good boil.
Pierce cake with fork while hot and pour over cake.
(This topping is bad to stick.)