Zucchini Appetizer - cooking recipe

Ingredients

4 small zucchini
1 c. Bisquick
1/2 c. chopped onion
1/2 c. Parmesan cheese
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. oregano
1 clove garlic, minced
1/2 c. oil
4 eggs, slightly beaten

Preparation

Split zucchini and slice thin.
Mix ingredients and add to zucchini.
Put mix in 13 x 9-inch greased pan.
Bake at 350\u00b0 for 40 minutes to golden brown.