Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 medium onion
1 can cream of chicken soup
1/2 lb. or more Velveeta cheese

Preparation

Slice potatoes and onion in casserole dish.
Cover with soup. Slice Velveeta cheese over top.
Bake at 350\u00b0 until potatoes and onion are well done.