Moist Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. cooked, mashed pumpkin
2/3 c. water
3 1/3 c. all-purpose flour
1/2 tsp. baking powder
2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
1 c. pecans
2/3 c. raisins

Preparation

Cream shortening;
gradually
add
sugar, beating well. Add eggs; mix
well.
Stir
in
pumpkin
and
water.
Combine flour, baking powder, soda, salt, cinnamon and cloves.
Add to creamed mixutre.
Mix well.
Bake for 1 hour and 10 minutes at 350\u00b0 in 2 well greased
and floured loaf pans, 9 x 5 x 3-inches.