Barbecue Pork - cooking recipe

Ingredients

pork roast (I prefer Boston butt)
1 bottle thick and spicy barbecue sauce with honey

Preparation

Boil roast until very tender (approximately 3 to 4 hours). Add water to cover roast as it boils down.
When roast is tender, let water boil almost out.
Cool roast, tear it off the bone and remove fatty parts.