Butterscotch Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
3 slightly beaten egg yolks
3 Tbsp. butter
2 tsp. vanilla
1 (9-inch) baked pie shell

Preparation

In saucepan, combine all ingredients.
Cook and stir until mixture thickens.
Pour into cooled baked pie shell.
Spread meringue atop pie and bake at 350\u00b0 for 10 to 12 minutes.