Ingredients
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1 c. margarine
1 c. peanut butter
3 c. plain flour
2 tsp. baking soda
dash of salt
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
Preparation
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Cream butter, sugar, and vanilla.
Add eggs, 1 at a time, and beat thoroughly.
Stir in peanut butter.
Sift dry ingredients, mix with creamed mixture.
Form into tiny balls with hands, and place on an ungreased cookie sheet.
Press with the back of a fork to make a crisscross on each cookie.
Bake at 375\u00b0 for 10 minutes, or until brown.
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