Chocolate Mint Cake - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 stick melted oleo
4 eggs
1 (16 oz.) can Hershey's chocolate syrup

Preparation

Mix together sugar, flour, melted oleo, eggs and Hershey's chocolate syrup.
Bake 20 minutes at 350\u00b0 in large, sided cookie sheet (17 x 11-inch), greased and floured.
Cool this layer.
Can put in refrigerator.