Diabetic Cake(No Sugar) - cooking recipe

Ingredients

2 c. raisins
2 c. water
1 c. unsweetened applesauce
2 eggs
2 Tbsp. Sweet 'N Low
3/4 c. cooking oil
2 c. self-rising flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Cook raisins in the 2 cups of water until all water is gone; let cool.
Add applesauce, eggs, Sweet 'N Low and oil.
Mix well. Sift dry ingredients together and add to applesauce mixture.
Mix well.
Bake in a greased and floured Bundt or other pan at 350\u00b0 for 15 minutes or until cake is done.
You can add 1/2 cup chopped nuts if you like.