Brown Sugar Pound Cake - cooking recipe

Ingredients

1 lb. whipped margarine
1 box light brown sugar
1 c. white sugar
6 eggs, separated
1 c. buttermilk
1/2 tsp. soda
3 c. flour
1 tsp. vanilla
1 c. pecans

Preparation

Beat margarine,
sugars
and
egg
yolks together.
Mix soda with
buttermilk
and
add\talternately
with flour.
Add vanilla and pecans.
Beat
egg whites stiff and blend in last. Bake in greased and
floured
tube\tpan at 350\u00b0 for 2 hours or until toothpick stuck
in center comes out clean.
Let cool in pan a few minutes, then turn out to finish cooling.