Chocolate Cake - cooking recipe

Ingredients

1 1/2 sticks butter
1 2/3 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour
2/3 c. cocoa
1 1/4 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 1/3 c. water

Preparation

Heat oven to 350\u00b0.
Grease and flour two 9-inch round baking pans or one 13 x 9 x 2-inch baking pan. In a large mixer bowl, combine butter, sugar, eggs and vanilla. Beat on high speed 3 minutes.