Best Slaw - cooking recipe

Ingredients

1 green cabbage
1 small red cabbage
1 large onion
1 large green pepper
1 small jar pimento
1 to 1 1/2 c. sugar
1 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed (optional)
1/2 tsp. turmeric (optional)

Preparation

Chop or shred fine the cabbages, onion and green pepper; set aside.
In saucepan, combine other ingredients.
Bring to a boil. Pour over vegetables.
Let stand overnight or minimum 12 hours. Will keep indefinitely in refrigerator.