Shaker Sugar Pie - cooking recipe

Ingredients

1 c. light brown sugar
1/4 c. flour (plain)
1/2 stick margarine
2 c. whipping cream
1 tsp. vanilla
1/4 tsp. or pinch of nutmeg
10-inch unbaked pie shell

Preparation

Blend with a pastry cutter sugar, flour and margarine until crumbly.
Place in the pie shell.
Then pour over top of mixture whipping cream, vanilla and nutmeg (I use about 1/4 teaspoon of nutmeg).
Bake at 350\u00b0 for 60 minutes.
Very rich and good!