Fresh Fruit Dip(Low-Fat) - cooking recipe

Ingredients

1 jar Marshmallow Creme
1 large container nonfat sour cream
dash of cinnamon
dash of nutmeg
fresh fruit, cut up and peeled

Preparation

Mix first 4 ingredients and cover.
Refrigerate while cutting up bananas, picked grapes, sliced apples, kiwi, strawberries, etc. Arrange on platter with dip in middle and serve with toothpicks.