Jello Gelatin Jigglers - cooking recipe

Ingredients

4 pkg. (4 serving size) Jell-O gelatin or sugar-free gelatin (any flavor)
1 1/2 c. boiling water or fruit juice

Preparation

Dissolve gelatin completely in boiling water in a bowl.
Pour into 8 or 9-inch square pan.
Chill until firm, about 4 hours. Cut into squares or cut with any cookie cutter.
Garnish as desired.
Cube remaining gelatin.
Keeps well in lunches and good finger snack.