Ingredients
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2 egg whites
pinch of salt
2/3 c. granulated sugar
1 c. chopped pecans
1 c. chocolate chips
Preparation
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Preheat oven to 350\u00b0.
Beat egg whites very stiff.
Add salt and sugar and beat very stiff.
Add nuts and chocolate chips to egg white mixture.
Use nonstick cookie sheets or cover regular sheets with aluminum foil.
Drop cookies from a spoon (they do not spread).
Put in oven, turn oven off and leave the cookies in the oven overnight.
Do not peek! Next morning, remove from pan and store in airtight tins.
Makes 3 to 4 dozen cookies.
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