Zucchini Quiche - cooking recipe

Ingredients

3 c. shredded zucchini
1 c. Bisquick
1/2 c. Parmesan cheese
1/2 c. chopped onion, sauteed to golden color
4 eggs, slightly beaten
1/2 c. oil
1/2 tsp. garlic salt
pepper, parsley, basil and oregano to taste

Preparation

Combine all ingredients.
Pour into long cake pan.
Bake at 350\u00b0 for 25 to 30 minutes, until light brown on top.
Will form a custard.