Zucchini Yellow Squash - cooking recipe

Ingredients

2 lb. squash or 2 medium squash
1/4 chopped onion
1 can cream of chicken soup
1 c. (8 oz.) sour cream
1 c. shredded carrots
1 (8 oz.) pkg. seasoned stuffing mix
1/2 c. butter or margarine

Preparation

Cook sliced squash and onion in boiling water, slightly salted, 4 minutes.
Squash must be a little crisp; drain.
Combine chicken soup and sour cream; stir in carrots, squash, onion and salt to taste.
Combine stuffing mix with butter; spread half in baking dish.
Spoon in vegetable mixture.
Sprinkle on rest of stuffing.
Bake at 350\u00b0 for 25 minutes.
Serves 6.