Corn Casserole - cooking recipe

Ingredients

1 medium chopped onion
1 chopped bell pepper
1 stick margarine, melted
1 can drained whole kernel corn
1 can cream-style corn
4 beaten eggs
salt and pepper to taste
Italian bread crumbs

Preparation

Saute onion and bell pepper in margarine.
Add whole kernel and cream-style corn, eggs, salt and pepper.
Mix and pour in casserole dish.
Sprinkle Italian bread crumbs on top.
Bake at 325\u00b0 for 1 hour uncovered.