Poppy Seed Bread - cooking recipe

Ingredients

1 box Pillsbury Plus yellow or lemon cake mix
1 box Jell-O vanilla instant pudding
4 eggs
1 c. hot water
1/2 c. oil
2 Tbsp. poppy seed

Preparation

Combine all ingredients and beat for 4 minutes.
Lightly spray bread pans with Pam.
Pour in batter. Bake at 350\u00b0 for 45 minutes.
Remove bread and cool on a rack.
Makes 2 loaves.