Divinity Peanut Butter Roll - cooking recipe
Ingredients
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2 1/2 c. sugar
1/2 c. white syrup
1/2 c. water
2 egg whites
1 tsp. vanilla
Preparation
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Cook sugar, syrup and water to hard boil stage.
Beat egg whites until stiff; add to syrup mixture.
Add vanilla.
Beat 4 to 5 minutes.
Knead on board covered with powdered sugar.
Roll in oblong shape.
Spread with peanut butter.
Roll up; chill, then cut.
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