Homemade Bread - cooking recipe

Ingredients

1 yeast cake
3 c. warm water
1 1/2 Tbsp. salt
1 Tbsp. sugar

Preparation

Mix well into soft batter.
Let rise about 1 1/2 hours.
Add 2 tablespoons melted oleo or oil.
Add enough self-rising flour until stiff.
Let rise and punch down.
Put in pans and let rise until doubled in size.
Brush top with oleo.
Bake at 400\u00b0 for 1/2 hour then 300\u00b0 until brown, about 1 hour.