Zucchini Pie - cooking recipe

Ingredients

1 c. sliced, peeled, cooked zucchini
1 c. sugar
1/4 c. flour
2 Tbsp. margarine
2 eggs
1 c. milk
1 tsp. vanilla
cinnamon to taste
1 (9-inch) unbaked pie shell

Preparation

Combine zucchini, sugar, cinnamon, eggs, flour, milk, margarine and vanilla.
Mix until smooth.
Pour into pie shell. Bake at 425\u00b0
for 10 minutes and
at 350\u00b0
for 15 minutes.
Use knife to test.