Broccoli Casserole - cooking recipe

Ingredients

2 bags frozen broccoli cuts
2 (8 oz.) blocks Colby cheese
2 eggs
2 cans cream of mushroom soup
2 c. mayonnaise

Preparation

Boil broccoli and then drain the water off.
Grate up all the cheese.
Mix in the soup, eggs and mayonnaise.
Put in rectangular baking pan and bake until golden brown, about 30 minutes at 350\u00b0.