Zucchini Bread - cooking recipe

Ingredients

1 c. oil or Crisco, melted
2 c. sugar
3 eggs
3 c. self-rising flour
2 tsp. cinnamon
2 tsp. vanilla
2 c. grated zucchini, peeled or unpeeled
1 c. chopped nuts (walnuts are good)

Preparation

Combine
all
these
ingredients together and pour into loaf pans,
well
greased and floured.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.