Caramel Brownies - cooking recipe

Ingredients

2/3 c. canned milk, divided
24 caramels
1 German chocolate cake mix (powder)
3/4 c. melted butter (slightly less)
1 pkg. chocolate chips

Preparation

Melt together the caramels and 1/3 cup canned milk.
Mix cake mix powder, 1/3 cup canned milk and melted butter together. Spread one half of cake mixture in 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle 1 package chocolate chips over top.
Pour melted caramel mixture over top of that.
Spread evenly if desired.
Crumble other half of cake mixture over top.
Bake for 18 minutes.