Zucchini Quiche - cooking recipe

Ingredients

1 c. Bisquick mix
1/2 c. Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. parsley flakes
4 large eggs
1/2 c. vegetable oil
3 1/2 c. grated zucchini
1 medium onion

Preparation

Combine Bisquick, cheese, salt, pepper and parsley flakes. Beat together eggs and oil.
Add to dry mixture.
Add zucchini and onion.
Mix well.
Pour into 10-inch pie plate.
Bake at 350\u00b0 for 30 minutes.