Monkey Bread - cooking recipe

Ingredients

4 pkg. biscuits
1/2 c. nuts
1 c. sugar
3/4 tsp. cinnamon
1 1/2 sticks margarine
1 c. brown sugar
1/2 tsp. cinnamon

Preparation

Grease Bundt pan with butter.
Sprinkle nuts in bottom.
Cut each biscuit into 4 pieces and roll into a ball.
Dip balls into mixture of sugar and cinnamon and layer into Bundt pan.
Sprinkle additional cinnamon, sugar and nuts thru layers.
Cook margarine, brown sugar and cinnamon over low heat until margarine and sugar melts.
Pour over top of layered dough balls.
Bake at 350\u00b0 for 30 minutes.