Chicken Pie - cooking recipe

Ingredients

4 c. cooked cubed chicken
1 can cream of chicken soup
1 can chicken broth or broth from chicken
1 can drained vegetables, mixed or frozen vegetables
2 c. cubed cooked potatoes
1 1/2 c. flour
2 tsp. baking powder
1 1/2 c. buttermilk or sour milk
1/2 c. melted butter or oleo

Preparation

Place chicken in a lightly greased 9 x 13-inch baking dish. Mix soup and broth.
Spoon over chicken.
Arrange potatoes and mixed vegetables over chicken.
Mix flour and baking powder in a bowl; add butter and buttermilk and stir to form a thin dough. Pour evenly over chicken mixture.
Bake, uncovered, in 350\u00b0 oven for about 1 hour or until crust rises to top and is browned lightly.
Salt and pepper to taste.