Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. sugar (white)
1 tsp. cinnamon
1 c. chopped walnuts
1 c. brown sugar
1 stick oleo
2 Tbsp. cinnamon

Preparation

Cut biscuits into quarters. Place in a large bowl with 1 cup sugar and 1 teaspoon cinnamon. Shake until well covered.
Grease a Bundt pan and begin placing biscuits alternating with nuts until pan is filled.
In pan, bring butter, brown sugar and 2 tablespoons cinnamon to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 25 minutes. Invert pan and let stand 10 minutes.
Serve warm.