Beef Stew - cooking recipe

Ingredients

2 or 3 lb. stew meat
3 large carrots, cut in chunks
8 small potatoes, cut in chunks
2 c. green beans (fresh or frozen)
3 large onions, chopped
2 garlic cloves, minced
1 c. tomatoes, crushed (large can plus 1 can water)
salt and pepper
1/2 green pepper, chopped
2 Tbsp. Mexican hot pepper seeds or as desired
2 Tbsp. tapioca

Preparation

Place all ingredients in pan; cover and cook on low heat for 4 to
5 hours.
Stir to prevent sticking occasionally.