Cucumber Pickles - cooking recipe

Ingredients

1 gal. cucumbers, sliced thin
2 medium onions
2 bell peppers
5 c. vinegar
5 c. sugar
2 Tbsp. mustard seed
1 tsp. whole cloves
1 Tbsp. turmeric

Preparation

Put cucumbers and 1 cup salt in water to cover.
Add ice cubes and leave for 4 hours.
Rinse well.
Mix all other ingredients together; bring to a boil.
Add cucumbers and bring back to a boil. Put in jars and seal.