Streamlined Bread - cooking recipe

Ingredients

1 pkg. RapidRise yeast
2 c. white flour
2 Tbsp. cooking oil
2 tsp. salt
1 c. ground whole wheat
1 1/4 c. warm water (110~ to 115~)
2 Tbsp. sugar, honey or Karo syrup

Preparation

Dissolve yeast in water.
Add 1/2 of flour, oil, sugar and salt.
Mix on medium speed for 2 minutes.
Then add the other half of flour.
Mix with spoon until blended.
Cover bowl and put in warm place (85\u00b0) for 30 minutes, until doubles.
Mix with spoon 25 strokes; pour into greased pan.
Smooth dough by patting with floured hand.
Let rise 45 minutes until 1/2-inch from top of pan. Bake at 375\u00b0 for 40 to 45 minutes.
Tap top of loaf.
It should sound hollow.
Take from pan immediately and brush top with butter.
Serves 12.