Garbage Dip - cooking recipe

Ingredients

1 large can black olives
3 to 4 medium tomatoes
4 to 5 green onions
1 tsp. garlic salt
1 Tbsp. wine vinegar
1 tsp. oil
Tabasco (dash, more can be added later to taste)
1 small can chile peppers, seeded and minced (optional)

Preparation

Chop first 3 ingredients.
Add remaining ingredients.
Combine and refrigerate 8 hours at least.