Mandarin Orange Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. orange gelatin
1 1/3 c. boiling water
1 (6 oz.) can frozen orange juice (undiluted)
1 (1 lb. 4 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges

Preparation

Dissolve gelatin in boiling water.
Cool somewhat and add frozen orange juice, stirring to melt.
Chill until slightly syrupy.
Add remaining ingredients.
Pour into rectangular glass pan, about 7 x 12-inch.
Chill and serve.