Ingredients
-
1 bag chocolate chips
1 bag colored mini marshmallows
1 stick margarine
flaked coconut
1 c. chopped nuts (optional)
Preparation
-
Melt chocolate chips and margarine in double boiler.
Put marshmallows, nuts and melted chocolate in large bowl and mix well.
Put 4 sheets waxed paper (24-inches long) down and put flaked coconut on paper.
Put mixture on wax paper and form log roll shape.
Freeze overnight.
Slice and serve.
Leave a comment