Peach Sauce - cooking recipe

Ingredients

1 (29 oz.) can peach slices
1/4 c. sugar
2 Tbsp. cornstarch
1/2 tsp. finely shredded orange peel
1/3 c. orange juice
1 Tbsp. butter or margarine

Preparation

Drain peaches, reserving 1 1/4 cups syrup. Coarsely chop peaches. In a saucepan, combine sugar and cornstarch; add reserved syrup. Cook and stir until thickened and bubbly; remove from heat. Stir in orange peel, orange juice, butter or margarine and chopped peaches. Cover and chill without stirring. Serve over ice cream, pound cake, waffles or filled crepes. Makes 3 cups sauce, 16 servings.