Chicken Soup - cooking recipe

Ingredients

8 c. water
2 chicken breasts
2 stalks celery, chopped
1 medium onion, chopped
3 chicken bouillon cubes
1/2 c. shredded cabbage
1/3 c. long grain rice
1/3 ??? macaroni noodles
1 can Veg-All
1/2 tsp. parsley
salt and pepper to taste

Preparation

Cook chicken breasts in water; bring to a boil, then simmer 1/2 hour.
Remove chicken breasts and allow to cool for a few minutes, then cut into bite size pieces.
Add chicken and remaining ingredients to pot.
Bring to a boil and reduce heat; cook for 1/2 hour.
Add more water if needed.